World of Sparkling and Bubbles
Explore classic and modern sparkling styles—from Champagne to Pet-Nat—while learning how production methods shape flavour and bubbles.
You’ll discover the differences between traditional, tank, and ancestral methods, and how to evaluate wines by mouthfeel, acidity, and sweetness.
Perfect for the festive season or casual celebrations, this fun and informative class includes a visual guide to styles and techniques.
Course Schedule
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Class Date11 December 2025
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Class Hour13:00 - 16:30
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Total Hour3.5 Hours
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Class Capacity14 Seats
Booking Deadline
Qualified Age | Minimum 20 years old |
Delivery Language | Thai / English |
Suitable For | Hobbyists |
Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- Distinguish between traditional, tank, and ancestral methods of sparkling wine production.
- Identify key sparkling wine styles from around the world (e.g. Champagne, Prosecco, Cava, Pet-Nat).
- Evaluate sparkling wines based on mouthfeel, acidity, and sugar levels.
Recipes
- CAMBRIDGE ROAD NEW ZEALAND Naturalist Peche Pet Nat (2/3 Riesling and 1/3 Pinot Noir)
- FREDERIC LORNET Cremant du Jura Brut Vieilles Vignes (24 months on lees)
- Pere Ventura Tresor Anniversary Gran Reserva Brut Cava DO 2019
- Champagne Paul Dangin & Fils Cuvée Carte Or Brut Celles-Sur-Ource
- Berlucchi ’61 Franciacorta Extra Brut DOCG Franciacorta
- Pizzolato Moscato Spumante Dolce Organic Wine Treviso