World of Sparkling and Bubbles

Explore classic and modern sparkling styles—from Champagne to Pet-Nat—while learning how production methods shape flavour and bubbles.
You’ll discover the differences between traditional, tank, and ancestral methods, and how to evaluate wines by mouthfeel, acidity, and sweetness.
Perfect for the festive season or casual celebrations, this fun and informative class includes a visual guide to styles and techniques.

Course Schedule

  • Class Date
    11 December 2025
  • Class Hour
    13:00 - 16:30
  • Total Hour
    3.5 Hours
  • Class Capacity
    14 Seats
Booking Deadline
Qualified Age Minimum 20 years old
Delivery Language Thai / English
Suitable For Hobbyists
Accomplishment Certificate of Achievement by The Food School Bangkok

What You Will Learn

  • Distinguish between traditional, tank, and ancestral methods of sparkling wine production.
  • Identify key sparkling wine styles from around the world (e.g. Champagne, Prosecco, Cava, Pet-Nat).
  • Evaluate sparkling wines based on mouthfeel, acidity, and sugar levels.

Recipes

  • CAMBRIDGE ROAD NEW ZEALAND Naturalist Peche Pet Nat (2/3 Riesling and 1/3 Pinot Noir)
  • FREDERIC LORNET Cremant du Jura Brut Vieilles Vignes (24 months on lees)
  • Pere Ventura Tresor Anniversary Gran Reserva Brut Cava DO 2019
  • Champagne Paul Dangin & Fils Cuvée Carte Or Brut Celles-Sur-Ource
  • Berlucchi ’61 Franciacorta Extra Brut DOCG Franciacorta
  • Pizzolato Moscato Spumante Dolce Organic Wine Treviso

Lecturers