This level provides students with fundamental knowledge, skills, and techniques to establish a strong foundation in Thai cuisine, covering everything from sourcing ingredients to perfecting dishes. Students will explore the culture, history, and distinctive characteristics of Thai food, which will be taught through hands-on practice and theoretical learning, all within an effective and engaging learning environment. Led by chef instructors in a curriculum meticulously curated in collaboration with Dusit Thani College, students will learn the food culture from Thailand’s four main regions, gain tips and techniques, and familiarise themselves with local ingredients and how to source them. This curriculum also offers a great opportunity for Thai-nationality students to take an examination and be qualified to work as professional Thai chefs overseas under the Thai Workforce Standard for Overseas Employment: Thai Culinary Profession Level 1, certified by the Department of Skill Development, Ministry of Labour, Thailand.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- Thai (with English translation available upon request)
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Thai cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Thai cuisine
- Basic Thai cooking techniques, such as steaming, boiling, and making chilli pastes, as well as preparing dishes like salads and curries, etc., including the arrangement of meals in various styles
- Understanding of essential Thai food ingredients, such as herbs, spices, seasonings, and fresh produce, along with their sourcing and selection methods
- Familiarity with essential kitchen equipment and tools for preparing Thai cuisine
- Knowledge of traditional Thai dessert recipes, including methods such as stirring, frying, baking, steaming, and boiling, along with the decoration and presentation of Thai dessert dishes
- Skills in Thai-style fruit and vegetable carving
- Familiarity with essential kitchen equipment and tools for preparing Thai cuisine
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Thai food expert and/or a celebrity chef
- Engage in exciting activities like running a Thai food kiosk
Course outcome
- Gain a well-rounded and solid understanding of Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Be able to source, select, and use Thai ingredients properly and effectively
Achievement
- Certificate of Achievement in Thai Cuisine by Dusit Thani College in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
- Certificate issued by the Department of Skill Development, Ministry of Labour, Thailand, awarded to Thai students who have undergone examination at The Food School Bangkok and has been qualified to work as chefs overseas under the Thai Workforce Standard for Overseas Employment: Thai Culinary Profession Level 1
Course fee
- THB 165,000 per level – Thai students
- THB 195,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The Excellence Level of Dusit Thani College’s Thai Cuisine curriculum blends culinary education and food entrepreneurialism into one masterful Certificated Course, focusing on sustainable kitchen management, menu design, and Thai product pairing. Through practical sessions, restaurant and buffet simulations, field trips, various engaging activities, cross-cuisine experiences, and workshops led by industry experts, you’ll master an array of Thai dishes–royal and contemporary–explore food innovation, and gain insights into kitchen operations, food cost management, and restaurant business strategies, preparing you for professional culinary success.
Opening intake
- 8 January 2025
- 2 Apr 2025
- 8 July 2025
- 1 October 2025
Duration
- Approximately 3 months
Days per week
- 3 Days per week
Hours per day:
- 8 Hours per day
Total hours
- approximately 292 hours
Delivery language
- Thai (with English translation available upon request)
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Advanced techniques in royal and contemporary Thai cuisine
- Traditional royal Thai cuisine and food carving
- Extensive practice in restaurant simulations to apply culinary skills in a real-world environment, totaling 30 hours of practical experience
- Proficiency in planning and executing Thai catering events, focusing on buffets, fine-dining, and themed café dishes with emphasis on presentation, gastronomy, and portion control
- Insights into sustainable kitchen design and operations, ensuring an eco-friendly approach to managing modern kitchens
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Detailed exploration of business management principles through modules like Business Canvas, covering aspects such as food cost, inventory management, and overall business operations.
- Engagement with experts to learn about menu creation and design
- Usage of food media and how to implement food media in business plans
- Adherence to international standards of food safety, sanitation, and nutritional practices
- Fundamentals in catering and banquet business
- Up-to-date with gastronomy trends and development of themed menus and cafés
Special activities (Subject to changed or to be selected)
- Explore cross-cuisine courses through Advanced Residential Chef Mastery, focusing on modern culinary techniques and trends across various topics
- Engage in exciting activities like running a Thai food kiosk
- Gain practical experience in a one-week restaurant simulation, with awards for achievements such as Best Restaurant
- Explore the art of royal Thai cuisine on an exciting field trip while savouring an array of beloved Thai dishes
- Gain invaluable insights on contemporary Thai cuisines and desserts with professional guest chef instructors
- Participate in hands-on buffet line simulations, enhancing your practical knowledge of Thai cuisine
- Study with specialists in each focused session, including areas like beverage pairing for a well-rounded experience
- Participate in kitchen design workshops led by top experts, in collaboration with Allied Metals, the masterminds behind our cutting-edge facilities
Course outcome
- Master the skills needed to run a successful restaurant or food business
- Ability to create innovative and sustainable dishes that cater to contemporary demands
- Application of advanced culinary techniques to elevate traditional Thai cuisine
- Expertise in managing restaurant operations and business strategy
- Proficiency in food cost control, kitchen safety, and sanitation practices
- Enhanced creativity in Thai royal and contemporary culinary techniques
Achievement
- Certificate of Achievement in Thai Cuisine by Dusit Thani College in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 200,000 per level – Thai students
- THB 230,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
This level provides students with fundamental knowledge, skills, and techniques to establish a strong foundation in Thai cuisine, covering everything from sourcing ingredients to perfecting dishes. Students will explore the culture, history, and distinctive characteristics of Thai food, which will be taught through hands-on practice and theoretical learning, all within an effective and engaging learning environment. Led by chef instructors in a curriculum meticulously curated in collaboration with Dusit Thani College, students will learn the food culture from Thailand’s four main regions, gain tips and techniques, and familiarise themselves with local ingredients and how to source them. This curriculum also offers a great opportunity for Thai-nationality students to take an examination and be qualified to work as professional Thai chefs overseas under the Thai Workforce Standard for Overseas Employment: Thai Culinary Profession Level 1, certified by the Department of Skill Development, Ministry of Labour, Thailand.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- Thai (with English translation available upon request)
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Thai cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Thai cuisine
- Basic Thai cooking techniques, such as steaming, boiling, and making chilli pastes, as well as preparing dishes like salads and curries, etc., including the arrangement of meals in various styles
- Understanding of essential Thai food ingredients, such as herbs, spices, seasonings, and fresh produce, along with their sourcing and selection methods
- Familiarity with essential kitchen equipment and tools for preparing Thai cuisine
- Knowledge of traditional Thai dessert recipes, including methods such as stirring, frying, baking, steaming, and boiling, along with the decoration and presentation of Thai dessert dishes
- Skills in Thai-style fruit and vegetable carving
- Familiarity with essential kitchen equipment and tools for preparing Thai cuisine
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Thai food expert and/or a celebrity chef
- Engage in exciting activities like running a Thai food kiosk
Course outcome
- Gain a well-rounded and solid understanding of Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Be able to source, select, and use Thai ingredients properly and effectively
Achievement
- Certificate of Achievement in Thai Cuisine by Dusit Thani College in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
- Certificate issued by the Department of Skill Development, Ministry of Labour, Thailand, awarded to Thai students who have undergone examination at The Food School Bangkok and has been qualified to work as chefs overseas under the Thai Workforce Standard for Overseas Employment: Thai Culinary Profession Level 1
Course fee
- THB 165,000 per level – Thai students
- THB 195,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The Excellence Level of Dusit Thani College’s Thai Cuisine curriculum blends culinary education and food entrepreneurialism into one masterful Certificated Course, focusing on sustainable kitchen management, menu design, and Thai product pairing. Through practical sessions, restaurant and buffet simulations, field trips, various engaging activities, cross-cuisine experiences, and workshops led by industry experts, you’ll master an array of Thai dishes–royal and contemporary–explore food innovation, and gain insights into kitchen operations, food cost management, and restaurant business strategies, preparing you for professional culinary success.
Opening intake
- 8 January 2025
- 2 Apr 2025
- 8 July 2025
- 1 October 2025
Duration
- Approximately 3 months
Days per week
- 3 Days per week
Hours per day:
- 8 Hours per day
Total hours
- approximately 292 hours
Delivery language
- Thai (with English translation available upon request)
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Advanced techniques in royal and contemporary Thai cuisine
- Traditional royal Thai cuisine and food carving
- Extensive practice in restaurant simulations to apply culinary skills in a real-world environment, totaling 30 hours of practical experience
- Proficiency in planning and executing Thai catering events, focusing on buffets, fine-dining, and themed café dishes with emphasis on presentation, gastronomy, and portion control
- Insights into sustainable kitchen design and operations, ensuring an eco-friendly approach to managing modern kitchens
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Detailed exploration of business management principles through modules like Business Canvas, covering aspects such as food cost, inventory management, and overall business operations.
- Engagement with experts to learn about menu creation and design
- Usage of food media and how to implement food media in business plans
- Adherence to international standards of food safety, sanitation, and nutritional practices
- Fundamentals in catering and banquet business
- Up-to-date with gastronomy trends and development of themed menus and cafés
Special activities (Subject to changed or to be selected)
- Explore cross-cuisine courses through Advanced Residential Chef Mastery, focusing on modern culinary techniques and trends across various topics
- Engage in exciting activities like running a Thai food kiosk
- Gain practical experience in a one-week restaurant simulation, with awards for achievements such as Best Restaurant
- Explore the art of royal Thai cuisine on an exciting field trip while savouring an array of beloved Thai dishes
- Gain invaluable insights on contemporary Thai cuisines and desserts with professional guest chef instructors
- Participate in hands-on buffet line simulations, enhancing your practical knowledge of Thai cuisine
- Study with specialists in each focused session, including areas like beverage pairing for a well-rounded experience
- Participate in kitchen design workshops led by top experts, in collaboration with Allied Metals, the masterminds behind our cutting-edge facilities
Course outcome
- Master the skills needed to run a successful restaurant or food business
- Ability to create innovative and sustainable dishes that cater to contemporary demands
- Application of advanced culinary techniques to elevate traditional Thai cuisine
- Expertise in managing restaurant operations and business strategy
- Proficiency in food cost control, kitchen safety, and sanitation practices
- Enhanced creativity in Thai royal and contemporary culinary techniques
Achievement
- Certificate of Achievement in Thai Cuisine by Dusit Thani College in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 200,000 per level – Thai students
- THB 230,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
