The Food School Bangkok

Early Bird Promotion – Book 30 days in advance with code TFSEARLYBIRD. Credit card holders get 10% off with codes AMEXTFS10 (Amex), KTCTFS10 (KTC), KRGTFS10 (Krungsri). Valid for all short courses until December 2025. ALL Short Courses
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Chef Francesco Deiana

Italian Cuisine Chef Instructor
Chef Francesco Deiana, Chef Partner & Co-Founder of La Dotta Pasta Bar & Restaurant, is a culinary maestro with Michelin recognition and unwavering passion. From mastering the delicate craft of French and Italian cuisine at Le Cordon Bleu Paris to a successful Chef Owner in Bangkok, his culinary journey truly exemplifies his infinite dedication to the art of gastronomy.
Instructor’s Journey:
  • Chef Partner & Co-Founder of La Dotta Pasta Bar & Restaurant, Bangkok
  • Executive Chef at Vesper, Bangkok
  • Novikov Cooking School, Moscow
  • Diplôme de Cuisine, Le Cordon Bleu Paris
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