Chef Frederic Debono

Fred has called Thailand home for over 25 years, during which he has become fluent in Thai and deeply immersed in the culture. With a strong academic foundation in Southeast Asian Studies from Paris, Fred’s journey into the world of wine began with his passion for the craft. He returned to France to study at the prestigious University of Wine, where he graduated as a certified wine instructor and sommelier. Along the way, he achieved the WSET Level 3 (Wine & Spirit Education Trust) certification, further solidifying his expertise in the field. Fred’s diverse academic background also includes advanced studies in Thai language and culture, a certificate in French teaching, and a restaurant operations certification, including HACCP standards. Now, Fred is dedicated to sharing his rich knowledge and passion for wine with Thai audiences, combining his cultural understanding and professional expertise to inspire and educate.