Chef Kazuhiro Yoshida
Tsuji - Japanese Chef Instructor
Chef Kazuhiro Yoshida, with passion and experience in traditional Japanese cuisine, excels in sushi catering, fish quality control, and Kaiseki meals. With a rich background spanning prestigious establishments worldwide, he brings extensive experience as a chef, educator, and consultant, including a role as a special advisor to the Association Montréalaise de Chado Urasenke Tankokai. Trained at the Tsuji Culinary Institute of Advanced Studies, Chef Kazuhiro is committed to sharing his passion and expertise in Japanese culinary traditions with students at The Food School Bangkok.
Instructor’s Journey:
- Special advisor to the Association Montréalaise de Chado Urasenke Tankokai
- Owner of Montreal Sushi Catering, Montreal
- Personal Chef of Ambassador for the Delegation of Japan to ICAO, Montreal
- Air CANADA Flight Meal for Japan Flights at Culin-Air, Dorval
- Chef at Resto Du Parc, Longueuil
- Owner Chef of Kaede Sushi Bar, Candiac
- Japanese Cuisine Teacher at TSUJI Culinary Institute, Tokyo & Osaka