Chef Marta Confente

An ALMA alum herself, Chef Marta is passionate about Italian cuisine and has trained and worked in prestigious kitchens across Europe, blending her technical expertise with her absolute love for teaching. Chef Marta initially planned to study Chemistry in London but decided to pursue cooking and viewed it as a divine calling to the culinary world. She went on to work at renowned establishments like Certosa di Maggiano, Ritz London, and The Mandarin Oriental Bangkok. Today, Chef Marta represents Italian culinary professionalism worldwide as one of the Italian cuisine Chef instructors at The Food School Bangkok and a representative of the excellence produced by ALMA – the School of Italian Culinary Arts.