Chef Nanang Prasetya Aditama
Cutting-Edge BBQ & Asian Spice Specialist
a culinary innovator known for his mastery of BBQ and the bold complexity of Asian spices. With formal training in Bali and experience in top kitchens across Southeast Asia and the Maldives, he has developed a unique approach that fuses ancient techniques with modern flair. From expertly cured fish to spice-infused BBQ, his dishes reflect a deep respect for tradition and a drive for innovation.
His career includes key roles at acclaimed venues such as The Sanchaya, 137 Pillars Bangkok, and Niyama Maldives. Chef Nanang is also a proud recipient of a Silver Medal in the Professional Seafood Challenge and a Bronze Medal in the Duo of Beef Challenge at the Thailand Ultimate Chef Challenge 2017.