Chef Nattha Podok

She is a culinary professional with international experience as a chef, consultant, and entrepreneur. With a career that spans acclaimed kitchens, culinary competitions, and restaurant leadership across Thailand, Europe, and the USA, she specialises in innovative plant-based cuisine. She leads three restaurant concepts under Be Kind to Every Kind Group and advises global organisations on sustainable menu development, championing creative, flavour-forward, and environmentally conscious dining.

Instructor’s Journey

· Owner & Executive Chef, Be Kind to Every Kind Group (Kind Café, Chopstix, Humblebeet)

· Consultant Chef, Hotels, Restaurants & Food Organisations

· Chef Instructor, Dusit Thani College & Le Cordon Bleu Thailand

· Head Chef & Culinary Manager, Koh Samui Restaurant, France

· Recipe Controller & Menu Development Chef, LSG Sky Chefs Thailand

· Lecturer, Assumption University (Hospitality & Tourism Management)

· Pastry Chef Assistant, Hyatt Regency, Birmingham, UK