Chef Phanuphon “Black” Bulsuwan
Fermentation Instructor
Chef Black is the visionary behind Blackitch Artisan Kitchen in Chiang Mai, where he champions ‘Holistic Localised Artisanal Cuisine’. Deeply committed to sustainability, zero waste, and farm-to-table integrity, he blends traditional wisdom with culinary science to celebrate the essence of local Thai ingredients. Through his chef’s table experience, Chef Black educates guests on mindful sourcing and preparation, aiming to inspire change in the food industry—one thoughtful dish at a time. His upcoming initiative, the Local Craft Space, will further advance sustainable food practices through workshops and community engagement.
Learn more at www.blackitch.com