Chef Takuya Watanuki
Through his experience as a head chef for almost 20 years at Tsuji culinary Institute, Chef Watanuki believes that focusing on the fundamentals will help students develop their own skills, and that fundamentals provide the very building blocks that support their growth and understanding of gastronomy. Having conducted and organised events throughout Southeast Asia, Chef Watanuki aims to impart his extensive skills and experiences at The Food School Bangkok to propel students’ progressive learning approach forward diligently.
Instructor’s Journey:
- Food Product Development Advisor at Goshoku Co.,Ltd.
- Instructor at Ecole Amy’s, Tokyo
- Technical Advisor at Unkai, a Japanese restaurant in Hotel Nikko, New Century Beijing
- Advocator of Japanese Cuisine, with MAFF across Southeast Asia continents
