Chef Vatcharavee Visetpohchanatip

Chef Kent is an internationally acclaimed culinary professional with over 45 years of expertise. His roles as the Head Chef for the Thai Royal Family’s official receptions, President of prestigious culinary organizations, and award-winning culinary ambassador highlight his mastery in fine dining, culinary innovation, and hospitality management. Chef Kent learned how to perfectly fusion traditional and modern techniques in his numerous years of managing teams and operations, mentoring the next generation of chefs and planning event execution. His leadership benefitted many students and companies while leading them to success.

Culinary Consulting and Advisory 

• LOTTE R&D Center, Seoul (2018–2020) 

• Kinnari Thai Cuisine, Singapore (2018–2019) 

• ASEAN Disability Training Center (2019–Present)