The Food School Bangkok

Early Bird Promotion -– Book 30 days in advance with code TFSEARLYBIRD. Credit card holders get 10% off with codes AMEXTFS10 (Amex), KTCTFS10 (KTC), KRGTFS10 (Krungsri). Valid for all short courses *Terms & Conditions applied. ALL Short Courses
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Jirayu Keeratiyutamonkul

Certified Sommelier CMS

Jirayu is an expert with 7 years of experience in developing and managing businesses within the wine industries. He holds the French Wine Scholar, WSET Level 3 Award in Wines [Distinction] and is currently pursuing the WSET Diploma.

INSTRUCTOR’S JOURNEY:

  • Shareholder of Wine Academic BKK [Wine Bar]
  • Shareholder of MUST Wine Bar
  • Wine educator
  • Attended sommelier for wine pairing events
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