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Certified Weekday CuisineCertified Weekday Cuisine
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Intensive Weekend Programme
Thai Cuisine Intensive Weekend Programme
This programme focuses on equipping students with the foundational knowledge, skills, and techniques necessary to develop a robust understanding of Thai cuisine. This encompasses all aspects of Thai gastronomy, from sourcing ingredients to perfecting culinary creations. Students will have the opportunity to explore the rich and diverse culture that defines Thai cuisine, mastering the art of Thai cooking through practical, hands-on methods within a supportive learning environment.
Class Schedule
Opening intake
- 11 Jan 2025
- 5 Apr 2025
- 12 Jul 2025
- 4 Oct 2025
Duration
- 11 weeks on every Saturday
Days per week
- 1 day/week
Hours per day
- 8 hours/day
Total hours
- 88 hours
Delivery language
- English with translation
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
Academic Details
You will learn
- Introduction to Thai basic tools, equipment, and techniques
- Basic fruit & vegetable carving
- Flavour extraction using Thai methods
- Cooking basic Thai stocks and soups
- Creating Thai spicy salads, dips, and appetisers
- Cooking methods for fried, steamed, stir-fried, and noodle dishes
- Crafting a Thai set menu and desserts
Course outcome
- Gain a well-rounded and solid understanding of Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Be able to source, select, and use Thai ingredients properly and effectively
Achievement
- Certificate of Completion by Dusit Thani College
Fees
Course fee
- THB 96,800
Application fee
- THB 1,500 per level – Thai students
- THB 2,500 per level – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- Free of charge (Toolkit will be provided for in-class usage.)
*REMARK*
- 0% instalment plan on credit card is applicable up to 10 months
FAQs
Does the course cover specific regional Thai cuisines, such as Northern or Southern Thai dishes?
Of course! The core pillar of the Essential Level of our Thai Cuisine Certificated Course includes the provenance and regionality of Thai cuisine. We prioritise authentic and contemporary culinary techniques, ensuring a comprehensive understanding of Thai culinary heritage. Expect to learn dishes such as Tom Kha Gai from Central Thailand, Khao Soi from Northern Thailand, and many more.
What languages are the courses taught in?
The Thai Cuisine courses are taught in Thai, with translators available for English language support upon request.
Are the tools, such as knives, provided, or do we have to bring our own?
You’re welcome to bring your own but if not, The Food School is here to support. Our kitchens come fully-equipped with cooking tools sourced from our trusted partner Allied Metals for our students to use in our classes.
