At The Food School Bangkok, the internship is not just a requirement—it’s a
transformative learning experience designed to prepare you for the real world.
Whether your passion lies in Japanese, Italian, or Thai cuisine, this structured
program equips you with the practical skills, mindset, and guidance needed
to take your first steps as a culinary professional
In this first section, you’ll learn how to plan your career path and present yourself professionally. From writing a resume and application letter to preparing for interviews and building your personal brand, this part of the curriculum helps you understand what employers are looking for and how to make a strong impression.
Success in the workplace goes beyond technical knowledge. This section focuses on developing your interpersonal and communication skills, increasing your self-awareness, and helping you better understand how to work effectively with others. You’ll also explore how to shape
your professional identity through
personal branding activities
Before stepping into your internship, it’s important to refresh your knowledge and ensure you’re well-prepared. In this section, you’ll revisit hygiene and food safety standards, review key culinary techniques, and learn about the laws and regulations that affect the food industry in Thailand. You’ll also take part in
a mock cooking demonstration to simulate real-world expectations.
Apply everything you’ve learned in a real-world culinary setting. The internship lasts approximately 3 months and can begin any time throughout the year, depending on your readiness and training site availability.
You’ll benefit from close supervision and regular site visits by The Food School team and your training site. Additionally, you’ll receive expert guidance and feedback from our international partner schools —Tsuji (Japanese cuisine), ALMA (Italian cuisine), and Dusit Thani College (Thai cuisine)— depending
on your chosen discipline.
Students may choose to intern at leading restaurants and hotels across Thailand and abroad, including exclusive placements within the Dusit Group, or even on-site at The Food School Bangkok, working in operations, events, or internal projects.
To successfully complete the internship, students must meet the following requirements:
Minimum attendance: 85%
Passing grade: 70%
Evaluation by training site supervisor: 70%
Evaluation by The Food School Bangkok: 30%
Flexible Start Dates
Start your internship when you are ready, with rolling intakes throughout the year.
Trusted Industry Partners
Gain experience at top-tier culinary businesses, including exclusive internships within the Dusit Group.
Global Expertise
Receive mentorship from our partner schools – Tsuji (Japan), ALMA (Italy), and Dusit Thani College (Thailand)
Personalize Support
Enjoy close supervision and ongoing feedback from both your training site and The Food School team, with regular check-ins and site visits.
On-Campus Internship Option
Interested in staying close to home? You may also intern within The Food School Bangkok, contributing to projects, events, and operations.
Holistic Preparation
From soft skills and legal knowledge to culinary readiness and career planning, our curriculum ensures you are professionally and personally prepared.
THE FOOD SCHOOL BANGKOK’S INTERNSHIP CURRICULUM IS DESIGNED TO SUPPORT YOUR SUCCESS FROM THE CLASSROOM TO THE KITCHEN—AND BEYOND.
At The Food School Bangkok, you can start your internship any time throughout the year. There’s no fixed start date, so you have the flexibility to choose what works best for your schedule. That said, we typically have four main internship intakes
• January – March
• April – June
• July – September
• October – December
If you’re doing your internship under a student visa (ED visa), the internship duration is typically 3 months, which is the standard visa period. However, if you don’t require an ED visa, your internship can be longer—based on the agreement between you and the training site.
No, you don’t need a separate work permit. As long as you’re enrolled in the internship course through The Food School Bangkok, your student visa covers the internship period.
According to Thai law, internships that are part of an educational program cannot be paid as a salary. However, some training sites may choose to offer a stipend to help cover basic living expenses. This is at the discretion of the training site.
Once your internship placement is confirmed, the school will issue an official internship letter to certify that your internship is part of your curriculum. This letter is very important—without it, your legal student status could be at risk, and your visa may be affected.
You’ll also receive an evaluation form to be completed by your training site supervisor at the end of the internship. Please make sure this is submitted to the school, as it is a valuable part of your assessment.
You can either find your own internship or request support from our internship coordinator. The Food School Bangkok has partnerships with various industry-leading establishments, and we’re happy to assist in matching you with a suitable training site.
Yes, you may do your internship overseas, but you must secure the internship placement by yourself and cover all related expenses (e.g., travel, accommodation, visa, insurance, etc.). The training site and location must also meet The Food School Bangkok’s requirements. Please consult with the academic office early, as additional documentation or visa arrangements may be required.
We recommend that students begin their internship after completing the Excellence or Advanced Level, as you will be more equipped with the technical skills, confidence, and experience needed to succeed in a professional kitchen.
Yes, The Food School Bangkok guarantees internship placement for all eligible students. However, please note that you may not be placed at your first-choice location, as it depends on the training site’s availability, requirements, and timing. We will always do our best to match you with a suitable training site that aligns with your interests and goals.
We do not encourage students to change training sites during the internship, as it may disrupt your learning experience and affect your evaluation. However, if there is a serious issue, you must submit a formal request and receive approval from the school before making any changes. Switching without approval may affect your course credit and visa status
If you experience any issues—such as unsafe working conditions, unfair treatment, or health concerns—please contact the school immediately. We’re here to support you and will work with the training site to resolve the situation.
We do not encourage students to stop or withdraw from the internship before completion. Internship is a commitment of time, physical effort, and mental focus, and it is important that students think carefully before committing to a training site.
Withdrawing partway through may negatively affect your student record and could also impact the reputation of The Food School Bangkok with our industry partners.
However, if you are facing serious challenges—such as health issues or unsafe working conditions—the school will consider your case on an individual basis. Please contact the academic office as early as possible if you find yourself in this situation.
The Food School provides ongoing support and supervision throughout your internship. We will conduct regular check-ins and site visits, and we are available to help if you face any difficulties. You are not alone—our team is here to ensure your internship is a safe and valuable learning experience.
If you experience any issues—such as unsafe working conditions, unfair treatment, or health
concerns—please contact the school immediately. We’re here to support you and will work with the
training site to resolve the situation