Through his experience as a head chef for almost 20 years at Tsuji culinary Institute, Chef Watanuki believes that focusing on the fundamentals will help students develop their own skills, and that fundamentals provide the very building blocks that support their growth and understanding of gastronomy. Having conducted and organised events throughout Southeast Asia, Chef Watanuki aims to impart his extensive skills and experiences at The Food School Bangkok to propel students' progressive learning approach forward diligently.​