The Food School Bangkok

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News & Updates

News & Updates

What’s Happening at The Food School?

Stay informed with the latest from The Food School Bangkok—explore comprehensive news, inspiring features, campus updates, and event highlights, keeping you connected with everything happening across our community. Here’s where innovation meets insight.

Beetroot
19 December 2025

Beetroot Juice May Help Lower High Blood Pressure

Food Variety

19 December 2025 Beetroot Juice May Help Lower High Blood Pressure This is good news for the millions of people managing hypertension (high blood pressure), which affects nearly 50% of U.S. adults, or about 120 million people.  Benefits of Beetroot Juice  Latest Research Confirmation A 2025 study published in Free Radical Biology and Medicine by researchers from the University […]

Update For You

thai food
News and Updates

Thailand Voted Top Country for Food in 2025

Panettone
Food Fact

“Panettone” The Iconic Italian Christmas Bread

oden
Food Fact

The Simple Comfort of “Oden”: A Japanese Winter Classic

Tsuji Culinary Institute
Public relations

Tsuji Culinary Institute: Japanese Culinary Excellence in Bangkok

Fruitcake
Food Fact

The Timeless (and Sometimes Timeless) Tale of Fruitcake

Bocuse d’Or Thailand
Achievements

Bocuse d’Or Thailand 2025 Winner Announced at The Food School Bangkok

Food Fact
Food Variety

Vegan vs. Vegetarian: Understanding the Difference

MOU
Achievements
News and Updates

The Food School Bangkok has officially signed an MOU with Culinary Arts Academy Switzerland (CAAS)

กินเจ
Food Variety

The Meaning and Origin of the J Fesival / Thai Vegetarian Festival

ginger
Food Fact

Ginger vs. Galangal: Understanding the Differences

Meal Prep
Food Variety

8 Meal Prep Tips for Sustainable

Food & Hospitality Thailand (FHT) 2025
Achievements
News and Updates

Congratulations to the award at Food & Hospitality Thailand (FHT) 2025

Cooking Together
Food Variety

5 Benefits of Cooking Together as a Family

10 อาหารที่ควรกิน ของคนอยากมีลูก
Food Variety

10 Fertility-Boosting Foods to Support Conception

Young Chef Challenge
Achievements

We proudly congratulate the students from Assumption College

Achievements

The Food School TAs Shine at Thailand Ultimate Chef Challenge 2025!

Future Chef of the World 2025
Public relations

Future Chef of the World 2025, Competition and Winner Announcement

ซุปผัก
Public relations
Sustainability

Zero-Waste Menu: Rainbow Veggie Soup