Learn Japanese cuisine with chefs from Tsuji, from sushi and tempura to kaiseki courses, and discover the essence of Japanese culinary arts through our course offerings.
To truly excel in Japanese cuisine, you must first master the art of Japanese craftsmanship. The Food School, in partnership with Tsuji Culinary Institute – Japan’s original and award-winning cooking school – offers authentic cooking programmes designed to enhance your culinary opportunities.
Bringing their world-class knowledge and experience to Bangkok, choose from short courses, intensive weekend programmes, and internationally recognised certificate programmes.
Direct to Tsuji Programmes