Learn to make authentic Thai cooking through short-term classes and certificated courses. Translate in-depth knowledge of Thai food culture, regional specialities, and essential flavours into modern culinary techniques.
For the next generation of local chefs redefining Thai cuisine, the journey begins with a deep connection to local flavours and techniques. The Food School’s Thai Cuisine classes, in partnership with Dusit Thani College, guide you through the intricacies of Thailand’s diverse food culture to set new standards of excellence.
Choose from short courses, intensive weekend programmes, and internationally accredited certificate programmes.