The Soul of Italian Pasta – A 3-Day Dry Pasta Journey with ALMA. Bring the heart of Italy to your kitchen with this warm, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Designed for beginners and passionate hobbyists, this joyful experience celebrates the charm and soul of Italian dry pasta—a timeless symbol of tradition, family, and love. Across three themed days, you’ll dive into the techniques and stories behind Pasta Lunga, Pasta Corta, and Pasta Cortissima, preparing beloved classics like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard. Learn to cook with intention, master essential methods, and discover how each pasta shape tells a story. Whether you join a single session or the full journey, each class is led by expert instructors trained by ALMA—bringing the true spirit of Italian cooking to your plate. Because in Italy, pasta isn’t just food—it’s family.
