Japanese Curry

Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.

Japanese Curry

Course Schedule

  • Class Date
    04 Oct 2025
  • Class Hour
    09.00 - 16.00
  • Total Hour
    6 Hours
  • Class Capacity
    14 Seats
Line
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language Japanese with Thai translation for Thai-only groups and English translation when international students present
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of Achievement by The Food School Bangkok and Tsuji

What you will learn

  • Basic knowledge of Japanese curry and differences between each types of curry
  • Basic knowledge of types of food that can be eaten with Japanese curry such as udon, bread etc. As well as, types of ingredients that can added to Japanese curry
  • Difference between Home-cook Japanese curry and restaurant Japanese curry
  • Basic knowledge of types of spice and how can be used in Japanese curry

Recipes

  • Curry Udon
  • Japanese Style Chicken Curry
  • Curry Bread
  • Dried Curry Rice
  • Japanese Curry Omurice

Lecturers

Chef Takuya Watanuki

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