Japanese Curry
Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
Course Schedule
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Class Date04 Oct 2025
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Class Hour09.00 - 16.00
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Total Hour6 Hours
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Class Capacity14 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
- Basic knowledge of Japanese curry and differences between each types of curry
- Basic knowledge of types of food that can be eaten with Japanese curry such as udon, bread etc. As well as, types of ingredients that can added to Japanese curry
- Difference between Home-cook Japanese curry and restaurant Japanese curry
- Basic knowledge of types of spice and how can be used in Japanese curry
- Curry Udon
- Japanese Style Chicken Curry
- Curry Bread
- Dried Curry Rice
- Japanese Curry Omurice
Lecturers
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