Donburi
Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
Course Schedule
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Class Date19 Apr 2025
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese (with Thai or English translation) |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
- Japanese rice cooking and simmering techniques
- Understand basic ingredients to make Donburi
- Katsudon
- Gyu Steak don
- Magurodon
- Gyu Don
Lecturers
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