Donburi
Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
Course Schedule
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Class Date26 November 2025
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What you will learn
- Japanese rice cooking and simmering techniques
- Understand basic ingredients to make Donburi
Donburi
- Katsudon
- Gyu Steak don
- Magurodon
- Gyu Don
Lecturers
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