Donburi
Donburi, literally meaning 'a bowl'. In this class you will be exploring Japanese rice dishes consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
Course Schedule
Class Date | 08 June 2024 |
Class Session | 1-Day Class with 2 Sessions per day |
Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
Total Hours | 8 hours |
Class Capacity | 14 Seats |
Qualified Age | Minimum 18 years old |
Delivery Language | English with Thai translation |
Suitable For | Amateur and food enthusiasts |
Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Japanese rice cooking and simmering techniques
- Understand basic ingredients to make Donburi
Japanese Curry recipes by Tsuji
- Katsudon
- Gyu Steak don
- Magurodon
- Gyu Don
Lecturers (Explore the Chefs biography below)
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