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Donburi, literally meaning 'a bowl'. In this class you will be exploring Japanese rice dishes consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
Course Schedule
Class Date 08 June 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and Tsuji
What you will learn :
  • Japanese rice cooking and simmering techniques
  • Understand basic ingredients to make Donburi
Japanese Curry recipes by Tsuji
  • Katsudon
  • Gyu Steak don
  • Magurodon
  • Gyu Don
Lecturers (Explore the Chefs biography below)
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