Everything About Matcha

The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods. Enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.

Course Schedule

  • Class Date
    19 September 2025
    20 September 2025
    21 September 2025
  • Class Hour
    13.30 - 17.30
  • Total Hour
    4 Hours
  • Class Capacity
    18 Seats
฿7,200.00
Booking Deadline
  • 14 September 2025
Qualified Age Minimum 18 years old
Delivery Language 19 September 2025
Japanese with Thai Translation
20 September 2025
Japanese with English Translation
21 September 2025
Japanese with Thai Translation
Suitable For Tea lovers, amateurs, café owners, baristas, and bartenders
Accomplishment Certificate of Achievement by The Food School Bangkok

What You Will Learn:

  • Learn about matcha from both art and science perspectives
  • Understand matcha from Zen, mindfulness, tea ceremony, historical aspects
  • Learn about the production, manufacturing, components, extraction, preparation methods, storage techniques of matcha
  • Learn to make and prepare a delicious matcha latte
  • Learn to differentiate matcha types by region, cultivar, and grade
  • Understand single origin and flavour variations by origin