Full Sourdough Class
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
Course Schedule
-
Class Date30-31 July 2025
-
Class Hour08:30 - 17:30
-
Total Hour12 Hours
-
Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, food enthusiasts, and bakery owners |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
- Step-by-step handling of dough made with pre-ferments, including shaping and baking
- Understanding different types of pre-ferments and how to use them to create various sourdough breads
- Exploring the differences between long and short fermentation, especially in terms of texture and taste
- Learning different methods for kneading dough made with a pre-ferment
- Sourdough Table Loaf (Preferment: Levain)
- Bangkok Sourdough (Preferment: Sourdough Starter)
- Country Loaf (Preferment: Mother Dough)
- Cinnamon Raisin Loaf (Preferment: Mother Dough)
- Focaccia (Preferment: Sponge)
- Sourdough Oatmeal Raisin Cookies (Preferment: Sourdough Discard)
Courses You Might Also Like
-
01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
-
Fully Booked
01JanCafe Management: From Idea to Dream Café
฿0.00A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.
-
19JulSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
-
01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.