Full Sourdough Class
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
Course Schedule
| Class Date | 20 March 2025 / 21 March 2025 |
| Class Session | 2 Day Class |
| Class Hour | 08:30 - 17:30 |
| Total Hours | 12 hours |
| Class Capacity | 10 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, food enthusiasts, and bakery owners |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Hand on workshop
- From basic sourdough production, students will learn how to reduce loss, to repurpose some of the products to upscale their sales
- Learning from the key ingredients, the process of creating your own 'levain', to the finished products (from country bread, baguette for making sandwiches, to sweet with the flavorful brioche
Recipes by The Food School Bangkok
- Vanilla Sourdough Brioche
- Vanilla Syrup Mix
- Almond cream for "Bostock"
- Syrup for "Bostock"
- Bostock
- "Tradi" baguette (poolish based)
- Country Bread
- Liquid Oregano Sourdough
- Oregano Sourdough Focaccia
- Banhmi (Vietnamese sandwiches)
Lecturers (Explore the Chefs biography below)
Booking Deadline
13 March 2025
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