Home Cook Series Bento: Japanese Cuisine
Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
Course Schedule
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Class Date23 May 2025
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Class Hour09:00-12:00
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Total Hour3 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai/English |
| Suitable For | Hobbyists |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Cook a variety of authentic Japanese dishes commonly found in home-style bento.
- Create a visually appealing and nutritionally balanced bento box.
- Apply practical techniques for packing and organising food that stays fresh and flavourful.
- Gain confidence in preparing easy, make-ahead meals perfect for everyday life.
- Tori Teriyaki
- Asupara Niku-Maki
- Aji-Zuke Tamago
- Sake Kawari-Age
- Takikomi Gohan
- Ebi No Uma-Ni
Lecturers
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