Home Cook Series Tempura: Japanese Cuisine
Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
Course Schedule
-
Class Date29 May 2025
-
Class Hour09:00-12:00
-
Total Hour3 Hours
-
Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai/English |
| Suitable For | Hobbyists |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Prepare authentic tempura batter and learn the secrets to achieving a light, crispy texture.
- Fry a variety of ingredients—vegetables, seafood, and more—using proper temperature and technique.
- Assemble and serve Kakiage Donburi as a complete, satisfying meal.
- Gain practical tips for frying at home safely, efficiently, and with confidence.
- Tempura
- Kakiage Donburi
Lecturers
Courses You Might Also Like
-
25MayAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.
-
21JunHome Cook Series – From Market to Table: Thai Cuisine
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
-
14JunJapanese Knife Skills: Fish Preparation
฿11,900.00One-Day Course: Mastering the Japanese Sea Bream (Tai). In this six-hour course, participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance. Each student will work with their own whole fish, gaining hands-on experience in essential techniques such as filleting, sashimi preparation, and utilising all parts of the fish to create delicious, zero-waste dishes. Guided by traditional Japanese methods and seasonal ingredients like burdock root and kombu, students will craft a well-balanced menu including: Sashimi, Ara-ni (Simmered Bony Fish Parts), and Sea Bream Rice (Tai Meshi). Perfect for culinary enthusiasts and professionals alike, this course offers a deeper understanding of Japanese knife skills, sustainable cooking, and the art of respectful ingredient use.
-
22MayHome Cook Series Veggies Tricks: Japanese Cuisine
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!