Introduction to Italian Gelato

You will be learning the introduction of Italian Gelato by going through step-by-step of gelato making process. In this 2-day class, instructor will walk you through in deails from the composition of ingredients, techniques for the preparation of properly balanced ice cream and sorbet. At the end of the course, students will be able to create their own flavours of sorbet & ice cream.

Introduction to Italian Gelato
Introduction to Italian Gelato - Image 2

Course Schedule

  • Class Date
    11 January 2024 / 12 January 2024
  • Class Hour
    Morning 08:30-12:30 / Afternoon 13:30-17:30
  • Total Hour
    16 Hours
  • Class Capacity
    16 Seats

฿19,200.00

Booking Deadline
  • 31 December 1969
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, reskillers and gelato lovers
Accomplishment Certificate of attendance by The Food School and ALMA

What You Will Learn:

  • Types of gelato: sorbet and ice cream
  • Understanding of basic ingredients for sorbet and ice cream
  • Understanding gelato production process
  • In-depth sorbet recipe calibration

Introduction to Italian Gelato:

  • Flavours of gelato
  • – Fior Di Latte
  • – Hazelnut
  • – Pistachio
  • – Chocolate
  • – Yogurt & fruit
  • – Crema
  • Flavours of gelato and sorbet based on seasonal ingredients