Italian Holiday Cooking
Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
Course Schedule
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Class Date13 December 2025
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Class Hour9:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What you will learn
- Discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving.
- Master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Recipes
- Cotechino con Lenticchie and celery root purée
- Tortellini in brodo
Lecturers
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