Italian Home Kitchen Series: Risotto Like a Pro
Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.
Course Schedule
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Class Date10 June 2025
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Class Hour09:00 - 12:00
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Total Hour3 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Hobbyist |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Understand the Foundations of Risotto: Learn about rice selection, broth use, and the traditional Italian cooking method for risotto.
- Cook Three Signature Variations: Gain hands-on experience preparing three classic recipes, each showcasing a unique flavor profile and regional inspiration.
- Apply Italian Culinary Techniques: Practice sautéing, deglazing, stirring, and finishing risotto with the right texture and consistency.
- Appreciate the Italian Way of Cooking: Discover the cultural significance of risotto and how to cook it with patience, love, and attention to detail.
- Build Confidence in the Kitchen: Leave with the skills and inspiration to recreate these dishes at home and share them with the people you care about
Recipes:
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- Risotto allo Zafferano
- Risotto al Gorgonzola e Aceto Balsamico
- Risotto alle Vongole, Limone e Capperi
Lecturers
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