Italian Home Kitchen Series: Risotto Like a Pro

Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.

Course Schedule

  • Class Date
    10 June 2025
  • Class Hour
    09:00 - 12:00
  • Total Hour
    3 Hours
  • Class Capacity
    12 Seats
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English (translation available upon request)
Suitable For Hobbyist
Accomplishment Certificate of Achievement by The Food School Bangkok

What you will learn :

  • Understand the Foundations of Risotto: Learn about rice selection, broth use, and the traditional Italian cooking method for risotto.
  • Cook Three Signature Variations: Gain hands-on experience preparing three classic recipes, each showcasing a unique flavor profile and regional inspiration.
  • Apply Italian Culinary Techniques: Practice sautéing, deglazing, stirring, and finishing risotto with the right texture and consistency.
  • Appreciate the Italian Way of Cooking: Discover the cultural significance of risotto and how to cook it with patience, love, and attention to detail.
  • Build Confidence in the Kitchen: Leave with the skills and inspiration to recreate these dishes at home and share them with the people you care about

Recipes:

    • Risotto allo Zafferano 
    • Risotto al Gorgonzola e Aceto Balsamico
    • Risotto alle Vongole, Limone e Capperi

Lecturers