Katsudon & Oyakodon
Course Schedule
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Class Date20 September 2025
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Class Hour09:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What you will learn
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Prepare authentic Katsudon and Oyakodon using step-by-step Japanese home cooking techniques.
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Fry pork cutlets and simmer ingredients using traditional donburi methods.
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Balance savoury-sweet flavours to create delicious sauces for rice bowls.
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Confidently recreate both dishes as satisfying, comforting meals at home.
Recipes
- Katsudon
- Oyakodon
Lecturers
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