Oden
Discover the comforting flavours of Japan’s beloved winter dish in this immersive oden-making class. Learn to prepare a refined, balanced dashi and master the art of simmering seasonal ingredients to create warmth and depth in every bowl. Ideal for those who appreciate traditional Japanese cuisine
Course Schedule
-
Class Date20 December 2025
-
Class Hour09:00 - 12:00
-
Total Hour4 Hours
-
Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What you will learn
- How to make authentic oden dashi with delicate, umami-rich balance.
- Techniques for preparing and simmering a variety of ingredients to achieve perfect texture and flavour harmony.
- How to craft Japanese-style cabbage rolls as a complement to your oden.
- Presentation and serving methods to enhance the authentic Japanese dining experience.
Recipes
- Oden Dashi
- Japanese Style Cabbage Roll
- Oden (Japanese White Radish, Egg, Potato, Thick deep-fried tofu, Konjac, Japanese Rice Cake in Tofu Pouch, Pork Belly, Baby Corn, Asparagus, Cherry Tomato)
Lecturers
Courses You Might Also Like
-
01JanNeapolitan Pizza
฿12,500.00Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from ‘Peppina’, 2022’s Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
-
01JanEverything About Matcha
฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
-
01JanItalian Home Kitchen Series: Zero your fridge, with style
฿5,500.00Discover the beauty of simple, honest cooking with “Zero Your Fridge, With Style…” — a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts. In this hands-on class, you’ll learn to prepare Pasta e Patate — a beloved Southern Italian dish that transforms just a few humble ingredients into something deeply comforting and full of flavour.
This recipe is a celebration of resourceful cooking — perfect for anyone who enjoys getting creative with what’s already in the kitchen. With the flexibility to use local or alternative ingredients, you’ll see how Italian culinary traditions can blend effortlessly into everyday life in Bangkok — all while cooking with warmth, joy, and a touch of style.
-
26NovDonburi
฿11,500.00Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!