Pinot Noir
Indulge in the most expensive red wine in the world! Uncover the secrets of 'Pinot Noir' and its versatility in different countries. The course is crafted for wine enthusiasts and anyone who would like to delve deeper into the world of wines. Gain insight into the terroirs of wine, sample a variety of wines from different regions paired with warm and cold dishes, and grasp the characteristics of grape varietals. Let’s immerse yourself in the taste of velvety wines today
Course Schedule
| Class Date | 13 June 2024 |
| Class Session | 1 Day Class with 1 session per day |
| Class Hour | Evening session: 18:00-21:00 hrs. |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 21 years old |
| Delivery Language | English and Thai |
| Suitable For | Anyone who would like to go beyond the surface in the world of the wines (basic level) |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Delve into the array of Pinot Noir
- Explore the difference between Pinot Noir and other wines
- Learn about the old world and new world wines such as Light Macerated Pinot Noirs, Sparkling, and Rosé
- Understand the terroirs of Italy, Germany, France, and the United States
- Learn about grape varietals and their characteristics
- Wine tasting & food pairing session (including cheeses and cold cuts)
Pinot Noir
- Domaine Zusslin Gremant de Jura Rosé Brut NV, Alsace, France
- Koehler Ruprecht Pinot Noir Rosé 2022, Pfalz, Germany
- Ziereisen Talrain 2020, Baden, Germany
- Jerome Galeyrand Fixin Champs de Vosger 2018, Burgundy, France
- Sanchi Pinot Noir Santa Rita Hille 2020, Central Coast, CA, USA
- Alain Michelot Nuite St Georges Vaucrains 2011, Burgundy, France
Lecturers (Explore the Chefs biography below)
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