Sloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
Course Schedule
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Class Date7 February 2026
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai Translation |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
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How to break down a full dry-aged wagyu, Rump, Loin and Rib set
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Debone, denude, and prepare your own Wagyu striploin yourself
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To cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant-quality sauce.
Lesson Breakdown
- You will receive a 2.5 – 3kg bone in striploin to butcher and prep the way you want plus, a strip loin steak to cook and eat with a fine Rossini sauce.
- Students will take home products valued at approximately 7,000 baht
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