Truffle & Mushrooms Immersion
Discover the Elegance of Mushrooms and Truffles Led by Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, this exclusive culinary experience is held in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will develop advanced techniques for selecting, handling, and preparing a wide variety of mushrooms and truffles. Master the art of creating balanced, aromatic dishes that highlight the earthy and luxurious qualities of these prized ingredients. Elevate your culinary skills and savour the refined flavours of mushrooms and truffles with expert guidance.
Course Schedule
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Class Date11 October 2025
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Class Hour9:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
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Develop advanced skills in selecting, handling, and preparing a diverse range of mushrooms and truffles.
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Master the art of crafting balanced, aromatic dishes that showcase the rich, earthy, and luxurious flavors of truffles and mushrooms.
Recipes
- Zuppetta di Funghi con Gnocchetti al Tartufo
- Cocoa pappardelle with white mushroom ragù and truffle shavings (made with your own pasta dough)
- Savory truffle panna cotta with raw mushroom vinaigrette
Lecturers
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