Wine Knowledge: The Blind Tasting Challenge
Course Schedule
-
Class Date10 October 2025
-
Class Hour13:00 - 16:30
-
Total Hour3.5 Hours
-
Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai / English |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
-
Learn to evaluate wine based solely on sight, smell, and taste.
-
Practise identifying key grape varieties and regions without labels.
-
Build sensory confidence in a fun and challenging format.
Recipes
- Collematoni Rosso di Montalcino 2021
- Cotes du Rhône Le Temps est Venu, Southern Rhone 2022
- CVNE Rioja Vina Real Crianza, Rioja Alavesa 2021
- TWO PADDOCKS. Pinot Noir Picnic 2022
- Château Bibian, Cru Bourgeois Supérieur, Haut Médoc AOC Haut Médoc 2019
- Schild Estate Cabernet Sauvignon Barossa Valley red 2021
Lecturers
Courses You Might Also Like
-
16AugProfessional Ramen
฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
-
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
-
01JanAuthentic Thai Cooking: Pro Techniques – Stir Fried
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir-fried curry, stir-fried chicken with cashew nuts, stir-fried stink beans with shrimp paste, and stir-fried noodles with chicken. Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
-
01JanJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.