Guest Instructor
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 1–18 of 29 resultsSorted by latest
School
Course Type
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01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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17MayNeapolitan Pizza
฿12,500.00Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from ‘Peppina’, 2022’s Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
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10JunModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
12Jun
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
01JanThe Art of Distillation
฿0.00Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
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Fully Booked
01JanCafe Management: From Idea to Dream Café
To be confirmed฿0.00A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.
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01JanWine Pairing with E-San Cuisine
฿3,900.00Explore the bold world of Northeastern Thai flavours—elevated with the art of wine pairingDiscover how the vibrant, spicy, and savoury dishes of E-San (Northeastern Thailand) can beautifully complement a curated selection of international wines. This immersive class brings together the unexpected harmony between regional Thai favourites and wine styles from around the world.Led by culinary and wine experts, you’ll learn how fermentation, spice, and umami interact with different grape varietals—transforming your perception of both food and wine. -
14SepSingapore Chicken Rice
฿4,490.00Discover the secrets behind iconic dishes — Singapore Chicken Rice. In this hands-on course, you’ll learn to prepare each essential element that brings this dish to life. From poaching tender, flavourful chicken to crafting fragrant rice cooked in rich chicken broth, every step is guided by expert techniques.Perfect for home cooks, aspiring chefs, or anyone who loves authentic Asian cuisine, this course will leave you confident and inspired to recreate this classic at home. -
01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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01JanSloane’s Dry-Aged Thai Wagyu Steak; Masterclass
฿19,200.00Whether you’re a steak lover, aspiring chef, or simply curious about our craft, this class offers a rare opportunity to deepen your understanding with some hands on steak beef butchery including cooking yourself a steak to your liking, in a rich sauce; mentored by Chef Joe Sloane to elevate your culinary knowledge. Join Sloane’s expert butchers for an immersive, hands on butchery workshop focused on dry aged Thai Wagyu beef. In this engaging class, you’ll learn directly from the best in the business as they lecture, demonstrate, and guide you through essential butchery skills.
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Fully Booked
01Jan5 Days Pizza by Peppina
฿0.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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01JanTaste of Destiny
฿9,900.00Unlock Your Talents via Face Reading & the Five Elements By Master AliceExperience a unique journey where the art of Five Elements cooking blends seamlessly with the power of face reading. Every activity is designed to unlock your hidden potential and infuse your life with profound positive energy.Morning Session:Decode the Five Elements in Food● Discover the meanings of Wood, Fire, Earth, Metal, and Water● Uncover the hidden powers of colors, shapes, tastes, and foods connected to your destiny● Learn secret tips for choosing daily menus to enhance your fortuneFace Reading: Unlock Your Hidden Talents● Receive a personalized face reading analysis● Connect your facial features with elemental energy and your true personality● Get tailored advice to unlock hidden potential and wealthAfternoon Session:Workshop: Cook Your Fortune Dish● Hands-on cooking of a Five Elements dish aligned with your life energy● Practice selecting ingredients, flavors, and plating customized for you● Discover how food can serve as a life force for mind–body–destiny balance -
01JanWhite Wine Unlocked: Discovering Style, Structure & Confidence
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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01JanTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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01JanSloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
฿19,200.00Open to all.. Passionate home cooks & serious food enthusiasts alikeElevate your butchery and culinary expertise with this advanced, hands-on masterclass. Begin with a guided demonstration how to break down a full dry aged wagyu, Rump, Loin and Rib set, guided step by step through the butchery process with Master Butcher Kevin Tyrrell and Chef Joe SloaneThen, put your new skills into practice as you debone, denude, and prepare your own Wagyu striploin yourself; ready to take home and impress your friends and familyAfter the hands-on session, watch and learn as Chef Joe Sloane shows you how to cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant quality sauce.Then, put your newly found culinary knowledge into practice as you cook your own Wagyu striploin and sauce to eat taste and share.This immersive course takes you deep into the craft of premium beef preparation and cooking -
01JanNutrition & Healthy Cooking
฿7,900.00This course is perfect for anyone eager to understand the fundamentals of nutrition without needing prior culinary experience. Designed for personal growth, family care, or starting your own wellness-focused business, you will explore how nutrition impacts everyday life and gain practical skills to create simple, healthy meals. Beyond in-class recipe demonstrations, students also experience a Market-to-Table activity, selecting fresh ingredients from the market to craft their own nutritious dishes. Enjoy hands-on learning in a professional culinary school environment and earn a certificate upon completion, validating your new knowledge and skills.