Guest Instructor
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–36 of 38 resultsSorted by latest
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Course Type
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01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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01JanSloanes’s Porchetta
This class introduces students to sustainable, zero-waste cookery, butchery, and responsible animal husbandry, while developing practical skills in pork anatomy, preparation, and classical cookery through the making of two porchettas.Students will learn how a side of pork is broken down into its relevant primal cuts, with demonstrations focusing on the shoulder and ham primals, before concentrating on the mid-primal section. A demonstration will also show how to prepare and roll a classic porchetta.This is a hands-on class, and students will work throughout the session. Each student will receive a centre pork primal, which they will break down and transform into two porchettas:• one traditional porchetta• one truffle pork porchettaStudents will prepare their own centre primal along with forcemeat and stuffing, before assembling their porchettas.At the end of the class, students will take both porchettas home ready to cook. During the session, a complete porchetta will also be prepared, cooked, rested, and carved in a live demonstration so students understand the full process from start to finish.The session combines live demonstrations with guided, step-by-step instruction, with plenty of individual support and a strong focus on hands-on practical learning and real-time feedback as you work.฿9,900.00฿8,910.00 Save 10% -
Fully Booked
01JanYakitori Demonstration by Shimokitazawa Yakitori Derby
฿4,900.00“Let’s Make Yakitori”In this LIVE Yakitori demonstration with Chef Yuki Fukuda from Shimokitazawa Yakitori Derby, we will work with a whole chicken and demonstrate the entire process. Participants will experience every step, from breaking down the chicken to skewering and grilling.For professional chefs, the session will include technical explanations and theoretical insights.For general participants, we will also share practical knowledge that can easily be applied at home, making the workshop accessible and easy to understand.This workshop will give you a deeper appreciation of the importance of understanding ingredients and techniques, showing that yakitori is much more than simply skewering and grilling. -
01JanYakitori Exclusive Lunch & Dinner Experience by Yakitori Derby
Seats are still available for 23 May 2026 (Lunch 12:00) and 24 May 2026 (Dinner 18:00). Please contact our admissions team for more information.฿7,900.00For a limited time, Chef Yuki Fukuda from Shimokitazawa Yakitori Derby brings his yakitori craft from Tokyo to Bangkok for an exclusive lunch and dinner experience.There is no need to travel to Japan or wait in long reservation queues. This special event offers a rare opportunity to experience authentic yakitori prepared by the chef himself, right here in Bangkok.At the heart of the menu is a specially raised chicken developed through a unique two-stage holistic farming approach designed specifically for yakitori. The birds are slow-grown with natural feed rich in phytonutrients, allowing the muscles to develop fully and the meat to build deeper flavour and natural umami.During the final stage, the chickens are carefully finished with a controlled feeding programme that encourages balanced fat development, resulting in meat that is firm, juicy, and beautifully aromatic when grilled over charcoal.For this special occasion, Chef Yuki Fukuda will present a 16-course omakase yakitori experience, highlighting different cuts of chicken and the craftsmanship behind each skewer. Each course is thoughtfully prepared to showcase the balance of texture, flavour, and technique that defines true yakitori.*Price excludes beverages. Drinks may be ordered separately. -
01JanModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
01Jan
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
01Jan5 Days Pizza by Peppina
6-10 July 2026฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanWhole Pork Carcass Butchery
฿10,500.00After the initial demonstration and lecture on how to breakdown a whole side of pork and its uses, the students will then receive one primal of the half pig; the center primal, for practical work. The students will be working practical; preparing and breaking down a center primal which will yield; belly 2kg. spare ribs 1 kg, pork chop loin 3 kg, tenderloin 1kg the students will break down and butcher into preferred cuts, to pack as suits their fridge or freezer, they will then cook a pork chop as per the course recipe.
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01JanFish Wisdom: Mastering Butchery, Aging & Culinary Craft
฿13,500.00This in-depth course explores fish as a premium culinary ingredient through a powerful blend of theory and hands-on training. Learn from a trio of fish masters who bring together Thai and Japanese traditions to teach every stage of fish preparation—from responsible sourcing and traditional techniques to expert filleting, aging, and curing.
Gain the skills to enhance flavour, texture, and presentation across a variety of species. Whether you’re a chef, culinary student, or serious food enthusiast, this course is designed to build confidence and elevate your seafood craftsmanship to a professional level.
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01JanStarting a Wine Bar: a Beginner’s Guide
To be confirm฿5,500.00Master the Art of Wine Selection for Your Bar or Shop. Learn how to curate a wine list that not only satisfies diverse palates but also creates a memorable experience for your customers. This course equips participants with the skills to select wines thoughtfully, understand customer preferences, and design a wine list that aligns with the identity of a wine bar or retail concept. Explore how to balance variety, quality, and regional diversity—while catering to different price points, from approachable everyday bottles to premium offerings. Gain insights into customer demographics to build a wine selection that truly resonates and sells.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
01JanBuild Your Restaurant in 5 Days
17 - 21 August 2026฿32,900.00Turn your restaurant idea into a real business model in just 5 days. The Restaurant Launchpad is an intensive business accelerator designed for aspiring restaurant owners, food entrepreneurs, and culinary professionals who want to move beyond ideas and build a concept that is operationally, financially, and creatively ready for launch.Through a combination of business strategy, menu development, restaurant operations, branding, and real-world execution, participants will learn how to develop a restaurant concept from the ground up. Guided by industry experts and experienced mentors, the programme combines practical workshops with hands-on assignments that mirror the realities of launching a food business.Throughout the course, participants will define their unique brand positioning, create profitable menu concepts, understand costing and operational systems, and develop marketing strategies tailored for today’s competitive food industry. The experience culminates in “The Prototype Day,” where participants present and test their business concept through a live soft-launch simulation and investor-style pitch.Designed to bridge the gap between culinary creativity and business viability, this course empowers future restaurateurs with the tools, frameworks, and confidence needed to take the next step towards opening their own food business.For participants seeking real market testing opportunities, selected packages also include access to the The Food School Bangkok incubator programme, allowing concepts to be tested in a professional environment before entering long-term commercial operations. -
01JanWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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Fully Booked
01JanJapanese Tea and Culture Workshop
฿0.00Lovers of tea are invited to bask in the beauty and richness of Japanese tea in the Japanese Tea and Culture Workshop, a short course that offers a comprehensive deep dive into the world of Japanese tea—blending both industrial and cultural perspectives into one class. Explore the history of tea, production processes, health benefits, and cultural significance, and learn to distinguish between different tea leaves, their cultivation methods, and how these factors influence taste and aroma.
Taught by Tea Room Inc.’s knowledgeable instructor and team, this immersive hands-on experience will guide you through the art of brewing tea, mastering temperature control, and achieving multiple infusions with precision and grace.