Pastry & Bakery
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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Course Type
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21MarFull Sourdough Class
21-22 February 2026, 21-22 March 2026฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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18AprCroissant Technique
฿8,900.00Learn how to create perfectly layered croissants in this intensive one-day hands-on class for home bakers and culinary enthusiasts. You will be guided through every key stage of the process — from dough preparation and butter block handling to lamination, folding, shaping, proofing, and baking.Students will practise building layers through proper folding and resting techniques, then shape their own croissants ready for baking. At the end of the class, you will taste freshly baked croissants and evaluate the final texture and structure. Each student will also take home 10–12 shaped croissants to proof and bake at home, so you can enjoy your results fresh from your own oven. -
10JunModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
12Jun
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
01JanEssential Gelato Workshop
15-16 November 2025฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
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Fully Booked
01JanChristmas Cinnamon Roll
฿4,900.00Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
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01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.