Essential Gelato Workshop
In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
Course Schedule
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Class Date6 - 7 May 2026, 17 - 18 June 2026
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Class Hour8:30 - 17:30 or until finish
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Total Hour16 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What you will learn
- Understanding the fundamentals of gelato and sorbet
- Exploring the roles and balance of key ingredients
- Mastering the step-by-step gelato production process
- Calibrating recipes to create smooth, well-balanced sorbet and gelato
Recipes
- Gelato alla Mandorla
- Gelato al Caffè
- Gelato al Cioccolato Ocoa 70%
- Gelato al Pistacchio
- Gelato alla Crema
- Gelato alla Nocciola
- Gelato Fior di Latte
- Syrup sorbetti
Remark
- Prerequisite: Students are required to complete the Essential Level before joining the Advanced Level. It is not possible to attend the Advanced course without this foundation, as the Essential course covers all the basic theory of gelato.
- Take-home products: Students will be able to take home all the gelato and sorbetto prepared during the course. Takeaway gelato boxes will be provided.
Lecturers
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