in Italian Cuisine by ALMA
In this level, experience ALMA – the School of Italian Arts the way you would at their home base in Italy, right in the heart of Bangkok. Master the essential skills in Italian cooking, starting from the basics and progressing through a comprehensive guide to fundamental culinary techniques. Classes are structured around a series of demonstration sessions, followed by practical, hands-on approaches that allow students to work independently and efficiently. Led by ALMA’s world-renowned instructors, you’ll gain invaluable insights on the cuisine’s food culture from the country’s many regions, learn masterful techniques, and familiarise yourself with local ingredients and how to source them.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Italian cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Italian cuisine
- Familiarity with essential kitchen equipment and tools for preparing Italian cuisine
- Mastery of fundamental Italian cooking techniques
- Skills in preparing various types of fresh and dried pasta
- Expertise in making authentic Italian risottos
- Techniques for preparing ingredients in the traditional Italian style
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Keynote session on Italian gastronomy by a distinguished professor from ALMA, Italy
- Optional extracurricular activities, including cross-cuisine techniques from Thai cuisine by Dusit Thani College and Japanese cuisine by Tsuji
Course outcome
- Gain a well-rounded and solid understanding in Italian cuisine
- Acquire essential Italian cooking techniques and skills
- Be able to source, select, and use Italian ingredients properly and effectively
Achievement
- Certificate of Achievement in Italian Cuisine by ALMA in collaboration with The Food School Bangkok.
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
ALMA’s Italian Cuisine Excellence Level immerses you in authentic Italian culinary arts, blending sustainable kitchen management with traditional and contemporary techniques. Through practical sessions, you’ll create refined Italian dishes and buffets, master food and wine pairings, and gain insights into nutrition’s impact on well-being. This certificated programme covers essential Italian menu design, sustainable operations, and international safety standards. Learn iconic Italian recipes, explore food sciences, and refine your culinary skills for a creative and efficient approach in high-end Italian kitchens. This course prepares you to lead with innovation and expertise in the culinary industry.
Opening intake
- 8 January 2025
- 1 April 2025
- 9 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day
- 6 Hours per day
Total hours
- approximately 292 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Mastery of traditional Italian dishes, including appetisers (stuzzichini and antipasti), first courses, middle courses, main courses, and specialty dishes like dry and aged cured meat.
- Techniques for menu creation and design, emphasising authentic Italian flavours and innovative presentations.
- Special sessions on food and drinks pairing, including “Aperitivo Italiano”.
- Engagement with professional Italian guest chefs and experts to learn about special Italian cuisine techniques and recipes.
- Opportunities to learn and practise the art of Italian food and drink pairings in real-time settings.
- Extensive practice in restaurant simulations to apply culinary skills in a real-world environment, totaling 30 hours of practical experience.
- Insights into sustainable kitchen design and operations, ensuring an eco-friendly approach to managing modern kitchens
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Detailed exploration of business management principles through modules like Business Canvas, covering aspects such as food cost, inventory management, and overall business operations.
- Engagement with experts to learn about menu creation and design.
Special activities (Subject to changed or to be selected)
- Learn about the art of the Aperitivo culture with immersive sessions
- Participate in a workshop for the iconic pizza led by a professional guest chef instructor from a renowned pizzeria
- Explore cross-cuisine courses through Advanced Residential Chef Mastery, focusing on modern culinary techniques and trends across various topics
- Attend seasonal workshops with renowned chefs, covering specialties like oyster handling, cheese crafting, and more, earning certifications in each field
- Take part in field trips to shrimp farms, vineyards, vanilla plantations, or sausage-making workshops, depending on seasonal offerings
- Gain practical experience in a one-week restaurant simulation, with awards for achievements such as Best Restaurant
- Participate in kitchen design workshops led by top experts, in collaboration with Allied Metals, the masterminds behind our cutting-edge facilities
Course outcome
- Become skillful in crafting Italian dishes, from appetisers to main courses
- Ability to design personalised Italian menus and tasting experiences
- Expertise in managing restaurant operations and business strategy
- Proficiency in food cost control, kitchen safety, and sanitation practices
- Enhanced creativity in modern Italian culinary techniques
- Preparation for professional roles in kitchen or restaurant management
Achievement
- Certificate of Achievement in Italian Cuisine by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 310,000 per level – Thai students
- THB 330,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
In this level, experience ALMA – the School of Italian Arts the way you would at their home base in Italy, right in the heart of Bangkok. Master the essential skills in Italian cooking, starting from the basics and progressing through a comprehensive guide to fundamental culinary techniques. Classes are structured around a series of demonstration sessions, followed by practical, hands-on approaches that allow students to work independently and efficiently. Led by ALMA’s world-renowned instructors, you’ll gain invaluable insights on the cuisine’s food culture from the country’s many regions, learn masterful techniques, and familiarise yourself with local ingredients and how to source them.
Opening intake
- 7 January 2025
- 1 April 2025
- 8 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 days per week
Hours per day:
- 1 full day (8 hours) and 3 half days (4 hours each)
Total hours
- 200+ hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Italian cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Italian cuisine
- Familiarity with essential kitchen equipment and tools for preparing Italian cuisine
- Mastery of fundamental Italian cooking techniques
- Skills in preparing various types of fresh and dried pasta
- Expertise in making authentic Italian risottos
- Techniques for preparing ingredients in the traditional Italian style
- Adherence to international standards of food safety, sanitation, and nutritional practices
Special activities (Subject to changed or to be selected)
- Keynote session on Italian gastronomy by a distinguished professor from ALMA, Italy
- Optional extracurricular activities, including cross-cuisine techniques from Thai cuisine by Dusit Thani College and Japanese cuisine by Tsuji
Course outcome
- Gain a well-rounded and solid understanding in Italian cuisine
- Acquire essential Italian cooking techniques and skills
- Be able to source, select, and use Italian ingredients properly and effectively
Achievement
- Certificate of Achievement in Italian Cuisine by ALMA in collaboration with The Food School Bangkok.
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
ALMA’s Italian Cuisine Excellence Level immerses you in authentic Italian culinary arts, blending sustainable kitchen management with traditional and contemporary techniques. Through practical sessions, you’ll create refined Italian dishes and buffets, master food and wine pairings, and gain insights into nutrition’s impact on well-being. This certificated programme covers essential Italian menu design, sustainable operations, and international safety standards. Learn iconic Italian recipes, explore food sciences, and refine your culinary skills for a creative and efficient approach in high-end Italian kitchens. This course prepares you to lead with innovation and expertise in the culinary industry.
Opening intake
- 8 January 2025
- 1 April 2025
- 9 July 2025
- 30 September 2025
Duration
- Approximately 3 months
Days per week
- 4 Days per week
Hours per day
- 6 Hours per day
Total hours
- approximately 292 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, reskillers, professional chefs, and food business entrepreneurs, as well as those who have passed the Essential Level of this curriculum
You will learn
- Mastery of traditional Italian dishes, including appetisers (stuzzichini and antipasti), first courses, middle courses, main courses, and specialty dishes like dry and aged cured meat.
- Techniques for menu creation and design, emphasising authentic Italian flavours and innovative presentations.
- Special sessions on food and drinks pairing, including “Aperitivo Italiano”.
- Engagement with professional Italian guest chefs and experts to learn about special Italian cuisine techniques and recipes.
- Opportunities to learn and practise the art of Italian food and drink pairings in real-time settings.
- Extensive practice in restaurant simulations to apply culinary skills in a real-world environment, totaling 30 hours of practical experience.
- Insights into sustainable kitchen design and operations, ensuring an eco-friendly approach to managing modern kitchens
- Food entrepreneur essentials, including restaurant operations, kitchen design, business management, and cost control
- Detailed exploration of business management principles through modules like Business Canvas, covering aspects such as food cost, inventory management, and overall business operations.
- Engagement with experts to learn about menu creation and design.
Special activities (Subject to changed or to be selected)
- Learn about the art of the Aperitivo culture with immersive sessions
- Participate in a workshop for the iconic pizza led by a professional guest chef instructor from a renowned pizzeria
- Explore cross-cuisine courses through Advanced Residential Chef Mastery, focusing on modern culinary techniques and trends across various topics
- Attend seasonal workshops with renowned chefs, covering specialties like oyster handling, cheese crafting, and more, earning certifications in each field
- Take part in field trips to shrimp farms, vineyards, vanilla plantations, or sausage-making workshops, depending on seasonal offerings
- Gain practical experience in a one-week restaurant simulation, with awards for achievements such as Best Restaurant
- Participate in kitchen design workshops led by top experts, in collaboration with Allied Metals, the masterminds behind our cutting-edge facilities
Course outcome
- Become skillful in crafting Italian dishes, from appetisers to main courses
- Ability to design personalised Italian menus and tasting experiences
- Expertise in managing restaurant operations and business strategy
- Proficiency in food cost control, kitchen safety, and sanitation practices
- Enhanced creativity in modern Italian culinary techniques
- Preparation for professional roles in kitchen or restaurant management
Achievement
- Certificate of Achievement in Italian Cuisine by ALMA in collaboration with The Food School Bangkok
- Certificate recognized by The Office of The Private Education Commission (OPEC) under the supervision of the Ministry of Education, Thailand
Course fee
- THB 310,000 per level – Thai students
- THB 330,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
