International Bread & Bakery Intensive Weekend Programme
Discover the art of crafting exquisite sweet creations, including Hot Raspberry Chocolate, Black Forest Milk Bread, and Mirabelle Florentine, all complemented by expert decoration. Embark on a journey through the world of breads, exploring options from various countries, such as Bagels and Shokupan. Delight in the flavours of savoury snacks like Quiche, Tuna Buns, and Provençal Buns. Our aim is to offer students a fun-filled learning experience, allowing you to take home not only knowledge but also a “full meal” of culinary delights.
Class Schedule
Opening intake
- 6 April 2025
- 13 July 2025
- 5 October 2025
Duration
- 11 weeks on every Saturday
Days per week
- 1 day/week
Hours per day
- 8 hours/day
Total hours
- 88 hours
Delivery language
- English with translation
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and bakery enthusiasts
Academic Details
You will learn
- Gain an overview of the art of crafting bread and baked goods
- Participate in hands-on training and learn to make over 30 items from Eastern and Western countries
- Learn the art of adding both sweet and savoury toppings to your baked goods
- Master essential techniques to perfect your baked goods and recipes
Course outcome
- Gain knowledge of dough-preparation and bread usage
- Understand the art of adding complementary toppings, both sweet and savoury
- Explore the science behind bread-making techniques
Achievement
- Certificate of Completion by The Food School Bangkok
Fees
Course fee
- THB 120,000
Application fee
- THB 1,500 per level – Thai students
- THB 2,500 per level – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- Free of charge (Toolkit will be provided for in-class usage.)
*REMARK*
- 0% instalment plan on credit card is applicable up to 10 months
FAQs
What languages are the courses taught in?
The International Bread and Bakery Intensive Weekend Programme is taught in English, with translators available for Thai language support upon request. Languages of short courses may depend on the guest instructor of each course, and details will be provided on each page of the course.
Are the tools, such as knives, provided, or do we have to bring our own?
You’re welcome to bring your own but if not, The Food School is here to support. Our kitchens come fully-equipped with cooking tools sourced from our trusted partner Allied Metals for our students to use in our classes.
