Italian Cuisine Intensive Weekend Programme
Gain a fundamental understanding and skills in Italian cuisine and take your first steps toward becoming a professional chef with this immersive weekend programme, designed to be your first step towards becoming a professional chef. Led by a professional Chef Instructor from ALMA – The School of Italian Culinary Arts, this programme delves into essential ingredients, appetisers, set menus, and more. Participants will have the invaluable opportunity to explore the world of Italian cuisine, mastering the art of making authentic Italian dishes without compromise.
Class Schedule
Opening intake:
- 11 Jan 2025 / 5 Apr 2025 / 12 Jul 2025 / 4 Oct 2025
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and Italian cuisine enthusiasts
Academic Details
You will learn:
- Introduction to Italian cuisine’s tools, equipment, and cooking techniques
- Cold and warm starters
- Dry pasta and key Italian sauces
- Fresh pasta making and shaping, sauces and seasonings, and stuffed pasta making
- Risotto and rice-based menu preparation
- Fish, seafood, and meat
- Italian set menu
Course outcome:
- Gain a comprehensive overview of Italy’s culinary traditions, culture, and flavours
- Acquire quintessential Italian cooking skills and professional techniques
- Develop a deep understanding of key ingredients and seasonings used in Italian cuisine
- Learn to prepare a range of iconic Italian dishes, ensuring authenticity is never compromised
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
Class Schedule
Opening intake:
- 11 Jan 2025 / 5 Apr 2025 / 12 Jul 2025 / 4 Oct 2025
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and Italian cuisine enthusiasts
Academic Details
You will learn:
- Introduction to Italian cuisine’s tools, equipment, and cooking techniques
- Cold and warm starters
- Dry pasta and key Italian sauces
- Fresh pasta making and shaping, sauces and seasonings, and stuffed pasta making
- Risotto and rice-based menu preparation
- Fish, seafood, and meat
- Italian set menu
Course outcome:
- Gain a comprehensive overview of Italy’s culinary traditions, culture, and flavours
- Acquire quintessential Italian cooking skills and professional techniques
- Develop a deep understanding of key ingredients and seasonings used in Italian cuisine
- Learn to prepare a range of iconic Italian dishes, ensuring authenticity is never compromised
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
