The Food School Bangkok

Early Bird Promotion | Use Code TFSEARLYBIRD for April 2025 | For Card Holders | Use Code AMEXTFS10, KTCTFS10, KRGTFS10 | Discount 10% ALL Short Courses until December 2025
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The Food School

Learn International Cuisines at The Food School

Around the World with The Food School

The Food School Bangkok offers diverse cooking classes beyond just three cuisines. Discover hands-on lessons in various culinary styles, taught by experienced chefs, and elevate your culinary skills today.

The International Bread & Bakery Intensive Weekend Programme

Learn Bread and Bakery from Across the World!

The International Bread & Bakery Intensive Weekend Programme dives deep into a diverse range of breads from around the globe. Our mission is to provide you with an exhilarating and enjoyable learning experience, ensuring you leave not only with invaluable skills but also a delectable “full meal” of culinary creations to savour.

Direct to International Bread & Bakery Programmes

Explore Short Courses from International Chefs

Don’t want to commit? Our International Cuisine Short Courses offer recipe-based cooking classes on cuisines outside of the usual Thai, Italian, and Japanese programmes in collaboration with our partner schools. Learn from world-class guest instructors and gain tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.

Direct to International Cuisine Programmes

Short Courses from International Chefs
Youth Cooking Classes in Bangkok

Junior Chefs! Prepare Your Aprons!

Hosted by The Food School, the Teenage Cooking Camp introduces young juniors to international cuisines with collaborative hands-on activities and milestone cooking competitions led by international chefs from ALMA, Tsuji Culinary Institute, and The Food School.

Direct to Teenage Cooking Camp

MEET OUR CHEF

Chef Marcel Chatenet
Bread and Bakery Chef Instructor
Chef Siwakorn Kuekulpitak
Thai Cuisine Instructor
Chef Piyapanee Chomngam
Thai Cuisine Instructor
“Thai Cuisine shouldn’t lose its original taste”