Early Bird Promotion | Use Code TFSEARLYBIRD for May 2025 | For Card Holders | Use Code AMEXTFS10, KTCTFS10, KRGTFS10 | Discount 10% ALL Short Courses until December 2025
Learn Bread and Bakery from Across the World!
The International Bread & Bakery Intensive Weekend Programme dives deep into a diverse range of breads from around the globe. Our mission is to provide you with an exhilarating and enjoyable learning experience, ensuring you leave not only with invaluable skills but also a delectable “full meal” of culinary creations to savour.
Junior Chefs! Prepare Your Aprons!
Hosted by The Food School, the Teenage Cooking Camp introduces young juniors to international cuisines with collaborative hands-on activities and milestone cooking competitions led by international chefs from ALMA, Tsuji Culinary Institute, and The Food School.
Direct to Teenage Cooking Camp
MEET OUR CHEF
Chef Marcel Chatenet
Bread and Bakery Chef Instructor
Chef Siwakorn Kuekulpitak
Thai Cuisine Chef Instructor
Chef Piyapanee Chomngam
Thai Cuisine Chef Instructor