Archives: Recipes

Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!

A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.

Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.

To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.

This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.

Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.