Chocolate Easter Egg
จากสัญลักษณ์แห่งการเริ่มต้นในเทศกาล Easter สู่ Chocolate Easter Egg ที่ถูกรังสรรค์อย่างตั้งใจ โดยเชฟ Angelo ทุกขั้นตอน…เต็มไปด้วยความหมายและความใส่ใจ Happy Easter Month
Archives: Recipes
Khanom Jeen Sao Nam
Khanom Jeen Sao Nam – Thai Coconut & Pineapple Noodles… reimagined in a way you may not have seen before.
From a classic Thai summer dish to a plate that is both refreshing and layered in flavour.
By Chef Tang
Not simply following a recipe,
but understanding its origins, developing a way of thinking,
and interpreting it into a dish of their own.
Chirashi Sushi
Hinamatsuri is a special day in Japan on 3 March, celebrating girls’ health and happiness. Families display hina dolls and gather to share traditional dishes.
One of the most popular foods is Chirashi Sushi — a colourful bowl of seasoned rice topped with beautifully arranged ingredients, each symbolising good fortune and harmony.
For the occasion, our sensei showcases how to prepare chirashi sushi neatly and elegantly, honouring both tradition and presentation.
Meringata
A classic Italian dessert. Let’s hear the story behind it from Chef Angelo Belluzzi.
Pasta in Bianco
One of the classic mama’s medicine dishes taught in the Essential Class. Let’s hear it from Chef Marta Confente.
Crab Curry Jelly Tart
Curious how this idea came to life? Let’s hear the story and inspiration from Chef Siwakorn Kuekulpitak.
Egg Palo with Pork Belly
Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!
Saffron Risotto
A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.
Ozoni – A Mochi Soup
Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.
Red Fruits with Mascarpon
To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.
Acqua Pazza
This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.
Green Curry with Grilled Wagyu Beef Sirloin!
Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.