| Class Date | 29-30 March 2025 |
| Class Capacity | 16 persons |
| Class Session | 2 Day Class |
| Class Hour | 8:30 - 16:30 |
| Total Hours | 12 hours |
| Qualified Age | Between 11-17 years of age |
| Delivery Language | The instructor’s native language with translation |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Attendance by The Food School Bangkok |
Day 1:
08.30 – 09.00 Registration and Refreshment (by festilia organic Sicilian juice from Italy)
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10.00 – 12.30 DTC Thai Cuisine by Chef Tang: Shrimp with tamarind sauce sphere on rice cracker.
12.30 – 13.30 Lunch Break
13.30 – 16.30 Tsuji Japanese Cuisine by Watanuki Sensei: Low Temperature Cooked Ginger Pork Bento
Day 2:
09.00 – 09.30 Registration and Refreshment
09.30 – 12.30 ALMA Cuisine by Chef Bruno: “Gnocci di barbabietola rossa ripieni al taleggio, Croccante alle nocciole E polvere di fungo porcino”
12.30 – 13.30 Lunch Break
13.30 – 16.00 ALMA Pastry by Chef Angelo: Chocolate truffles and chocolate Lollypop
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by School Director
Certificate and Medal Giving
Group Photo
