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TEENAGE COOKING CAMP
Junior chefs! Fasten your seatbelts and embark on a culinary adventure with our dynamic Teenage Cooking Camp designed specifically for teenagers eager to transform their passion for food into a reality! Dive into hands-on activities where you'll craft delectable dishes across culinary, bakery, and pastry disciplines. Led by professional chefs from all over the world, experience the thrill of teamwork and problem-solving in a lively, collaborative environment—along with thrilling activities like the Mockup Markets and Mystery Boxes—as you learn and grow with fellow aspiring chefs.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
Class Date 29-30 March 2025 / 19-20 July 2025 / 18-19 October 2025
Class Capacity 16 persons
Class Session 2-day Class with 2 Sessions per Day
Class Hour Morning session: 8:30-12:30 hrs. Afternoon session: 13:30-16:30 hrs.
Total Hours 12 hours
Qualified Age Between 11-17 years of age
Delivery Language English & Thai
Suitable For Teenagers passionate in cooking and baking
Accomplishment Certificate of Attendance by The Food School Bangkok
Course Outline:
    1) Ignite Your Passion — Dive into exciting food-related hobbies that spark interest and set the stage for a fulfilling career in the culinary world. 2) Global Flavours — Embark on a journey through international cuisines, uncovering the rich food cultures, customs, and traditions from around the globe. 3) Master the Craft — Learn the art of precise cooking techniques and discover the best practices of international cuisine in authentic settings. 4) Food and Fun — Immerse yourself in exciting interactive activities such as mysterious boxes, mini cooking competitions, mockup markets, and much more!
Course Description:

    Junior chefs! Fasten your seatbelts and embark on a culinary adventure with our dynamic Teenage Cooking Camp designed specifically for teenagers eager to transform their passion for food into a reality! Dive into hands-on activities where you’ll craft delectable dishes across culinary, bakery, and pastry disciplines. Led by professional chefs from all over the world, experience the thrill of teamwork and problem-solving in a lively, collaborative environment—along with thrilling activities like the Mockup Markets and Mystery Boxes—as you learn and grow with fellow aspiring chefs.

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