Teenage Cooking Camp

TEENAGE COOKING CAMP

        Junior chefs! Fasten your seatbelts and embark on a culinary adventure with our dynamic Teenage Cooking Camp designed specifically for teenagers eager to transform their passion for food into a reality! Dive into hands-on activities where you'll craft delectable dishes across culinary, bakery, and pastry disciplines. Led by professional chefs from all over the world, experience the thrill of teamwork and problem-solving in a lively, collaborative environment—along with thrilling activities like the Mockup Markets and Mystery Boxes—as you learn and grow with fellow aspiring chefs.       

Class Activities

Conducted by ALMA, Tsuji & The Food School

Course Schedule

Class Date	29-30 March 2025
Class Capacity	16 persons
Class Session	2-day Class with 2 Sessions per Day
Class Hour	8:30 - 16:30
Total Hours	12 hours

Qualified Age	Between 11-17 years of age
Delivery Language	The instructor’s native language with translation
Suitable For	Teenagers passionate in cooking and baking
Accomplishment	Certificate of Attendance by The Food School Bangkok

Course Outline:

Course Description:

Day 1:

08.30 – 09.00 Registration and Refreshment

09.00 – 09.15 Program Introduction and Welcoming for Parents and Students

09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn

10.00 – 12.30 DTC Thai Cuisine by Chef Tang @Asian 3

12.30 – 13.30 Lunch Break

13.30 – 16.30 Tsuji Japanese Cuisine by Watanuki Sensei @Asian 1

Day 2:

09.00 – 09.30 Registration and Refreshment

09.30 – 12.30 ALMA Cuisine by Chef Bruno @Western 1 or Polyvalent

12.30 – 13.30 Lunch Break

13.30 – 16.00 ALMA Pastry by Chef Angelo @Pastry Kitchen

16.00 – 16.30 Key Take Away/Self-Reflection

Closing Speech by School Director

Certificate and Medal Giving

Group Photo