Youth Cooking Classes in Bangkok
Hosted by The Food School, the Teenage Cooking Camp introduces young juniors to international cuisines with collaborative hands-on activities and milestone cooking competitions led by international chefs from ALMA, Tsuji Culinary Institute, and The Food
Junior Chefs! Prepare Your Aprons!
Teenage Cooking Camp at The Food School
Ignite your child’s passion for food and culture through our inspiring youth cooking classes in Bangkok. This immersive two-day experience offers hands-on training in Italian, Thai, and Japanese cuisine, along with selected confectionery to spark curiosity and creativity in the kitchen. Led by master instructors from world-renowned institutions—ALMA (Italy’s leading culinary school), Tsuji Culinary Institute (Japan’s premier culinary academy), and The Food School Bangkok—each session explores authentic techniques, cultural traditions, and essential kitchen skills. Beyond cooking, the programme nurtures teamwork, collaboration, and self-expression. Children receive a welcome package, participate in a guided self-reflection session, and celebrate their achievements with a certificate, medal, or trophy. The experience concludes with a group photo and parent sharing moment, capturing memories to cherish and celebrate. |
Join us to empower your child with confidence, creativity, and a lifelong love for cooking—guided by the best in the culinary world.
| Class Date | 29-30 March 2025 / 19-20 July 2025 / 18-19 October 2025 |
| Class Capacity | 16 persons |
| Class Hour | 8:30-16:30 |
| Total Hours | 14 hours |
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
| Price | THB 18,000 |
Our Core Values in the Kitchen
Our curriculum is designed to cultivate key qualities in our junior chefs, empowering their professional growth and development.
Curiosity
Inspire our junior chefs to explore new flavours and bring out their love for learning in and outside the kitchen.
Collaboration
Empower our junior chefs to work together using their strengths. Our Mockup Markets offer a valuable opportunity to gain hands-on experience and develop essential business skills.
Creativity
Challenge our junior chefs to apply their creative thinking skills into their dishes with our mini cooking competitions.
Course Outline
Day 1
Thai Cuisine & Italian Cuisine
- Introductory session with light refreshments
- Receive an essential Food Safety and Sanitation session
- Learn Thai cuisine from The Food School Bangkok
- Learn Italian cuisine through our culinary partner ALMA
Day 2
Italian & Japanese Cuisine
- Second registration and refreshments session
- Warm up with a Festilia Juices Workshop
- Learn Chocolate from The Food School Bangkok
- Learn Japanese cuisine training with our culinary partner Tsuji Culinary Institute
- Celebrate our junior chef’s achievements with a certificate awarding ceremony
