The curriculum laid a solid foundation in Thai cuisine, such as ingredient selection, tool usage, and heat control so that we gained necessary skills to effortlessly create innovative Thai dishes upon graduation.
Recently News
-
Where Science Meets Flavor: GIN-D by Chula
30 April 2026
-
เมื่อ “งานวิจัย” กลายเป็น “จานอร่อย”: GIN-D by Chula
30 April 2026