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Tsuji Culinary Institute: Japanese Culinary Excellence in Bangkok

Tsuji Culinary Institute: Japanese Culinary Excellence in Bangkok

Tsuji Culinary Institute, a renowned Japanese culinary school, has brought its esteemed programs to the heart of Bangkok through a partnership with The Food School Bangkok.
 

Evolving Educational Philosophy

The modern philosophy, championed by Yoshiki Tsuji, emphasizes a logical and scientific understanding of gastronomy rather than mere memorization. Tsuji argues that the school’s purpose is not to teach recipes—a role that YouTube can fulfill—but to cultivate students’ ability to “read into a recipe,” grasping the hidden depth and logic within it. The ultimate goal is to produce graduates who are skilled “technicians as much as craftspersons.”
 
https://www.japantimes.co.jp/
Tsuji Culinary Institute

Notable Success and Alumni

Graduates of the Tsuji Culinary Institute have achieved remarkable international success. Approximately 15 to 20 alumni are currently employed as Sous Chefs in two- and three-Michelin-starred restaurants across France. Closer to Japan, notable graduates include Hiroe Higuchi, who served as the head chef for the working dinner at the G7 Ise-Shima Summit in 2016, and Atsuko Koizumi, the Executive Chef at Bistro Marx in Ginza, Tokyo.

Tsuji Culinary Institute: A Legacy of Expertise 

  • Established: Founded in Osaka, Japan, in 1960. 
  • Graduates: Has produced over 140,000 professional chefs worldwide. 
  • Global Presence: Tsuji operates campuses in Osaka, Tokyo, and Lyon, France. 

Partnership with The Food School Bangkok 

Year: In 2022, Tsuji collaborated with The Food School Bangkok, a progressive learning community for culinary arts.

Location: The Food School is located in the heart of Southeast Asia (Bangkok, specifically at Block 28, Pathumwan).

Status: This partnership established Tsuji as the number one Japanese culinary school in Thailand, offering unparalleled education in Japanese gastronomy. The Food School Bangkok is a collective that also partners with ALMA (Italian) and Dusit Thani College (Thai) to offer comprehensive culinary training.

Instruction: Courses are taught by professional chefs directly from the Tsuji Culinary Institute home base in Osaka, Japan, bringing over 60 years of expertise.

Tsuji Culinary Institute
Tsuji Culinary Institute

The school’s educational belief is embodied in the Latin proverb: “Docendo discimus“—”By teaching, we learn. 

Ref: tsuji, japantimes

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